Paste and Tomato sauce

Each item in these formats

Pesto Verde

art. 710

Pesto Rosso

art. 950

Pesto Siciliana

art. 109

Truffel Paste

art. 160

Porcini Paste

art. 900

Mediterranean sauce

art. 180

Artichokes paste

art. 270

Green Olives paste

art. 360

Black Olives paste

art. 280

Basil adn Onion Tomato Sauce

This is the most traditional sauce produced from Punto Verde. Composed by a light base of onions added to the Italian tomato salsa and a final insertion of fresh Basil.
A sauce appreciated by all for its simplicity.

“Arrabbiata” Tomato Sauce

A tasty sauce made with Italian tomatoes enriched with garlic and chili pepper to create the classic condiment of the Italian gastronomic tradition.
The ARRABBIATA SAUCE surely will satisfy strong flavors lovers.

“Alla Norma”

Norma Tomato Sauce is a typical Sicilian recipe made with Italian tomatoes harvested when fully mature, high quality Aubergines, oregano and chili pepper for a final slightly spicy.
A delicacy.

“Gran Chef” sauce

“Gran Chef” is a balanced mix of flavors and aromas added to a fresh harvested and selected tomatoes. The addition of fresh diced Bacon and fresh Rocket make this sauce full of pleasant shades.

“Don Peppone” sauce

The perfect tomato sauce for those who love strong flavors: lots of grilled peppers cut into pieces and joined together with black olives and capers.
A tomato sauce masterfully cooked!